{"title":"Chocolate Bars","description":"\u003ch2\u003ePremium Dark Chocolate Bars | 35–90% Cocoa\u003c\/h2\u003e\u003cp\u003eDiscover our handcrafted dark chocolate bar collection, made with single-origin cocoa from Ghana, Madagascar, and Brazil. Each bar is crafted by our Internationally trained chocolatiers using traditional Belgian techniques.\u003c\/p\u003e\u003ch3\u003eWhy Choose La Chocoallure Chocolate Bars?\u003c\/h3\u003e\u003cp\u003eOur bars are not compound chocolate or candy coating — they are genuine Belgian couverture, tempered to glossy perfection. We source premium couverture from renowned international chocolate suppliers and craft each bar in small batches at our studio in Jalandhar.\u003c\/p\u003e\u003ch3\u003eCocoa Percentages Explained\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003e35% Milk Chocolate\u003c\/strong\u003e: Creamy, sweet, perfect for those new to dark chocolate\u003cbr\u003e\u003cstrong\u003e50% Semi-Sweet\u003c\/strong\u003e: Balanced cocoa and sweetness — ideal for baking or snacking\u003cbr\u003e\u003cstrong\u003e70% Dark\u003c\/strong\u003e: Rich, fruity notes with subtle bitterness — our bestseller\u003cbr\u003e\u003cstrong\u003e90% Intense Dark\u003c\/strong\u003e: For purists — deep cocoa flavour, minimal sugar\u003c\/p\u003e\u003ch3\u003eSingle-Origin Cocoa\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGhana\u003c\/strong\u003e: Classic cocoa flavour, smooth and robust\u003cbr\u003e\u003cstrong\u003eMadagascar\u003c\/strong\u003e: Bright berry notes, fruity undertones\u003cbr\u003e\u003cstrong\u003eBrazil\u003c\/strong\u003e: Earthy, nutty, with caramel hints\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cp\u003eGifting (luxury presentation) · Self-indulgence (premium snacking) · Baking (melts beautifully) · Pairing with wine, coffee or cheese\u003c\/p\u003e\u003ch3\u003eStorage Tips\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place (16–18°C ideal). Avoid refrigeration unless your climate is very hot. Chocolate bloom (white film) is safe — it is simply cocoa butter crystals rising to the surface.\u003c\/p\u003e\u003ch3\u003eWhy La Chocoallure?\u003c\/h3\u003e\u003cp\u003eSince 2010, we have been crafting luxury chocolates with international training and premium ingredients. Our chocolatiers trained at Callebaut Chocolate Academy (Belgium) and Ecole School of Chocolate, bringing world-class technique to every bar we make.\u003c\/p\u003e","products":[{"product_id":"sugar-free-dark-chocolate-bar-la-chocoallure","title":"Sugar Free Dark Chocolate Bar with Stevia | 70% | La Chocoallure","description":"\u003cp\u003e\u003cstrong\u003eYes, you can have chocolate.\u003c\/strong\u003e La Chocoallure's 70% Dark Bar with Stevia gives you deep, bittersweet Belgian couverture with none of the sugar — just pure cocoa mass, cocoa butter, and a whisper of stevia. The same glossy snap. The same slow melt. The same ritual of real dark chocolate. Absolutely zero compromise on flavour.\u003c\/p\u003e\u003ch2\u003eGreat Chocolate Needs No Sugar to Be Great\u003c\/h2\u003e\u003cp\u003eThat is the conviction behind La Chocoallure's Stevia-Sweetened 70% Dark Bar. For decades, people managing blood sugar, following low-carbohydrate diets, or seeking healthier indulgences have been told to choose between great taste and responsible eating. This bar refuses that choice. Using a precise balance of genuine Belgian 70% dark couverture and natural stevia leaf extract, we have created a bar that delivers everything great dark chocolate should — without the glycaemic load.\u003c\/p\u003e\u003ch2\u003eWhat Makes This Bar Exceptional\u003c\/h2\u003e\u003cp\u003eThe challenge in sugar-free chocolate is not eliminating sugar — it is replacing the textural and flavour contributions that sugar makes without introducing bitterness, cooling effects, or digestive side effects. La Chocoallure uses stevia leaf extract in precise quantities that provide sweetness without overpowering the chocolate's inherent complexity. The result is a bar that chocolate lovers immediately recognise as the real thing.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eCocoa mass, cocoa butter, soya lecithin (emulsifier), stevia leaf extract, natural vanilla flavouring. No maltitol. No sugar alcohols. No artificial sweeteners. No preservatives. May contain traces of milk and nuts.\u003c\/p\u003e\u003ch2\u003eTexture and Flavour Profile\u003c\/h2\u003e\u003cp\u003eThis bar behaves exactly like our 70% couverture bar in every physical respect: a clean, confident snap, a glossy surface from proper Belgian tempering, and a smooth, full-bodied melt that coats the palate evenly. The flavour opens with characteristic dark fruit and earthy cocoa notes of 70% Belgian chocolate, backed by the natural warmth of vanilla. The stevia provides a gentle sweetness that rounds the profile without masking the cocoa's complexity. The finish is long, satisfying, and clean.\u003c\/p\u003e\u003ch2\u003ePerfect Gifting Occasions\u003c\/h2\u003e\u003cp\u003eDiwali gift for health-conscious friends, family and colleagues. Corporate wellness gifting for health-forward organisations. Thoughtful gift for someone managing Type 2 diabetes who loves chocolate. Keto gifting for friends and family on low-carb lifestyles. Teacher's Day and Friendship Day — any occasion where you want to give something genuinely premium and genuinely thoughtful.\u003c\/p\u003e\u003ch2\u003eWho This Is Ideal For\u003c\/h2\u003e\u003cp\u003ePeople managing Type 2 diabetes who want to enjoy real chocolate without glycaemic consequences. Those following ketogenic or low-carb diets. Health-conscious professionals who refuse to give up life's pleasures. Gifters who want to say I thought about what you actually need. Anyone who has tried sugar-free chocolate before and been disappointed by the aftertaste.\u003c\/p\u003e\u003ch2\u003eWhy Choose La Chocoallure\u003c\/h2\u003e\u003cp\u003eSugar-free chocolate is easy to do badly. Waxy texture, bitter aftertaste, artificial sweetener cooling effects — these are the hallmarks of rushed, cost-driven formulation. La Chocoallure approaches our stevia bar with the same standard we apply to every product: premium Belgian couverture, careful sweetener selection and dosing, proper tempering, small-batch production. Our internationally trained chocolatiers have developed a formulation that satisfies both the health requirement and the taste requirement.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore at 16-18 degrees Celsius in a cool, dry place away from direct sunlight, heat, and strong odours. Avoid refrigeration. Stevia does not affect storage requirements compared to regular chocolate.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003e6 months from manufacture date in correct storage conditions. Best consumed within 3 months for optimal flavour.\u003c\/p\u003e\u003ch2\u003ePackaging Experience\u003c\/h2\u003e\u003cp\u003eLa Chocoallure's Stevia 70% bar arrives in signature branded packaging — the zebra design with a clear Sugar Free designation for immediate recognition. The packaging communicates both premium positioning and health-conscious credentials. Gift-ready with no additional wrapping required.\u003c\/p\u003e\u003ch2\u003eOrder Your La Chocoallure Stevia Dark Chocolate Bar\u003c\/h2\u003e\u003cp\u003eAdd to cart above. For bulk gifting orders for Diwali, corporate wellness packs, diabetes-friendly gift hampers, or custom branded bars for health-focused organisations, contact us via our Corporate Gifting page or WhatsApp.\u003c\/p\u003e","brand":"La Chocoallure","offers":[{"title":"Default Title","offer_id":42516799783075,"sku":"105000008","price":450.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/9246\/1731\/files\/1_6afe1248-7f5b-43b4-ad5e-496c91b431b2.png?v=1781080447"},{"product_id":"all-berry-bar","title":"All Berry White Chocolate Bar | Mixed Berries | La Chocoallure","description":"\u003cp\u003e\u003cstrong\u003eCreamy Belgian white couverture meets the vibrant tartness of raspberries, blueberries, cranberries, and strawberries.\u003c\/strong\u003e An antioxidant-rich luxury bar that looks as stunning as it tastes. La Chocoallure's All Berry Bar is indulgence with purpose: real fruit, real chocolate, real craftsmanship.\u003c\/p\u003e\u003ch2\u003eThe Bar That Proves White Chocolate Can Be Sophisticated\u003c\/h2\u003e\u003cp\u003eWhite chocolate has a reputation problem. Too sweet. Too simple. Too commercial. La Chocoallure's All Berry Bar is our answer to that reputation — a bar that takes genuinely premium Belgian white couverture and combines it with a thoughtful selection of real berries to create something simultaneously indulgent, complex, and antioxidant-rich. This is not a candy bar. This is a crafted confection from a team that takes both ingredients and technique seriously.\u003c\/p\u003e\u003ch2\u003eWhat Makes This Bar Exceptional\u003c\/h2\u003e\u003cp\u003eThe secret to this bar is the contrast between the white couverture's natural creaminess and the concentrated, tart intensity of the berries. La Chocoallure uses a combination of dried and freeze-dried berries — raspberries, blueberries, blackberries, cranberries, and strawberries — each selected for its flavour contribution, colour vibrancy, and nutritional profile. The result is a bar that is visually stunning and flavourfully complex — sweet white chocolate followed by bursts of genuine berry tartness.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eDried raspberries, blueberries, blackberries, cranberries, strawberries, sugar, cocoa butter, milk solids, emulsifier (soya lecithin). 100% vegetarian. Contains dairy. May contain traces of tree nuts.\u003c\/p\u003e\u003ch2\u003eTexture and Flavour Profile\u003c\/h2\u003e\u003cp\u003eThis bar is a sensory experience from the first break. The white couverture provides a creamy, slightly sweet base with the characteristic smooth melt of genuine Belgian chocolate. The berry pieces add distinct textural layers: freeze-dried berries that dissolve quickly and release intense concentrated flavour, and dried berries that provide a gentle chew and sustained flavour release. The flavour profile is genuinely sophisticated — sweet and creamy from the couverture, tart and fruity from the berries, with floral notes from the raspberries and a clean, refreshing finish.\u003c\/p\u003e\u003ch2\u003ePerfect Gifting Occasions\u003c\/h2\u003e\u003cp\u003eWomen's Day — a bar with genuine beauty and sophistication. Diwali gifting — a striking, colourful addition to any premium hamper. Birthday gifts for berry lovers. Valentine's Day — romantic, visually beautiful, genuinely delicious. Teacher's Day — a bar that communicates thought and care. Wedding return gifts that are elegant, memorable, and universally appreciated. Corporate gifting for clients who appreciate the unexpected.\u003c\/p\u003e\u003ch2\u003eWho This Is Ideal For\u003c\/h2\u003e\u003cp\u003eBerry lovers who want a premium chocolate experience. Those seeking an antioxidant-conscious indulgence with real fruit in real chocolate. Gifters who want something visually striking as well as delicious. Anyone looking for a white chocolate bar that tastes like a thoughtful, sophisticated creation rather than a confection.\u003c\/p\u003e\u003ch2\u003eWhy Choose La Chocoallure\u003c\/h2\u003e\u003cp\u003eLa Chocoallure's commitment to genuine ingredients extends to this bar as to every product we make. We use real berries — not berry flavouring, not berry-coloured sugar pieces. The white couverture is genuine Belgian chocolate with real cocoa butter, not a confectioners' coating made from vegetable fat. Production is small-batch, by our internationally trained chocolatiers, in our dedicated facility in Punjab, India.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore at 16-18 degrees Celsius in a cool, dry place away from direct sunlight and heat. Avoid refrigeration. Keep in sealed original packaging until consumption — the dried berries are particularly sensitive to humidity.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003e6 months from manufacture date in correct storage. Optimal berry flavour vibrancy and textural contrast within 3 months of purchase.\u003c\/p\u003e\u003ch2\u003ePackaging Experience\u003c\/h2\u003e\u003cp\u003eThe All Berry Bar arrives in La Chocoallure's premium branded packaging — elegant, gift-ready, and visually communicating the bar's quality. The bar's natural beauty with real berry pieces visible at the surface is its own best advertisement.\u003c\/p\u003e\u003ch2\u003eOrder Your La Chocoallure All Berry Bar\u003c\/h2\u003e\u003cp\u003eAdd to cart above. For bulk Diwali hamper inclusions, Women's Day gifting orders, corporate gifting programmes, or custom branded bars, contact us via the Corporate Gifting page or WhatsApp.\u003c\/p\u003e","brand":"La Chocoallure","offers":[{"title":"Default Title","offer_id":42538089775267,"sku":"","price":390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/9246\/1731\/files\/all-berry-bar-white-chocolate-100g-la-chocoallure-01.png?v=1781203560"},{"product_id":"dark-couverture-bar-54-5","title":"Dark Chocolate Bar 54.5% | Belgian Couverture | La Chocoallure","description":"\u003cp\u003e\u003cstrong\u003eThe entry point into serious dark chocolate.\u003c\/strong\u003e La Chocoallure's 54.5% Dark Couverture Bar delivers smooth cocoa intensity with a whisper of vanilla — handcrafted from genuine Belgian couverture, tempered to a glossy finish. A gift worth giving. A bar worth savouring.\u003c\/p\u003e\u003ch2\u003eA Bar Made for the Discerning Chocolate Lover\u003c\/h2\u003e\u003cp\u003eThere is a moment between milk chocolate's creaminess and the deep intensity of an 80% bar where chocolate is perfectly balanced. La Chocoallure's 54.5% Dark Couverture Bar lives in that moment. It is where genuine Belgian couverture meets precise tempering technique, producing a bar of smooth, sophisticated complexity that rewards anyone who has ever wanted their chocolate to mean something.\u003c\/p\u003e\u003ch2\u003eWhat Makes This Bar Exceptional\u003c\/h2\u003e\u003cp\u003eNot all dark chocolate is created equal. La Chocoallure uses genuine Belgian couverture chocolate — real cocoa mass and cocoa butter, professionally tempered by hand. This is not compound chocolate or a cocoa-flavoured coating. This is the real thing: a bar with a clean snap, a glossy surface, and a slow, even melt that releases complex flavour gradually across the palate.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, soya lecithin (emulsifier), natural vanilla flavouring. No artificial additives. No preservatives. No palm oil. Just clean, honest Belgian chocolate ingredients.\u003c\/p\u003e\u003ch2\u003eTexture and Flavour Profile\u003c\/h2\u003e\u003cp\u003eThe 54.5% bar opens with smooth richness — rounded cocoa character, mild sweetness that supports rather than dominates, and a natural vanilla undertone that adds warmth. The texture is silky and generous, with a melt that lingers pleasantly. At 54.5% cocoa, this is approachable for those new to dark chocolate while being complex enough to satisfy experienced palates. Fruity undertones and a clean, dry finish make each square a small moment of genuine pleasure.\u003c\/p\u003e\u003ch2\u003ePerfect Gifting Occasions\u003c\/h2\u003e\u003cp\u003eDiwali gifting elevated beyond mithai. Corporate gifting that creates a sophisticated impression. Birthdays as a premium alternative to ordinary chocolate. Anniversary gifts of understated luxury. Chocolate lover appreciation gifts. Client thank-you presents. Employee rewards that feel genuinely premium rather than perfunctory.\u003c\/p\u003e\u003ch2\u003eWho This Is Ideal For\u003c\/h2\u003e\u003cp\u003eThe person graduating from milk to dark chocolate. The office desk indulger who values quality. The gifter who wants something elegant, universally appreciated, and priced well enough to give generously. The chocolate connoisseur who wants Belgian couverture without travelling to Belgium.\u003c\/p\u003e\u003ch2\u003eWhy Choose La Chocoallure\u003c\/h2\u003e\u003cp\u003eLa Chocoallure was founded in 2010 with one conviction: that premium chocolate should not be a luxury available only to a few. Our chocolatiers trained at Callebaut Chocolate Academy (Belgium) and Ecole School of Chocolate — bringing international technique to every bar we make. We work in small batches, with genuine Belgian couverture from renowned international chocolate suppliers, in a dedicated studio in Punjab, India. No mass production. No shortcuts. No compromise.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place between 16 and 18 degrees Celsius. Keep away from direct sunlight, heat sources, and strong odours. Avoid refrigeration — the moisture cycle causes sugar bloom, a harmless white film that affects appearance but not taste.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003e6 months from the date of manufacture when stored in correct conditions. Best consumed within 3 months of opening for optimal flavour expression.\u003c\/p\u003e\u003ch2\u003ePackaging Experience\u003c\/h2\u003e\u003cp\u003eLa Chocoallure's 54.5% Dark Couverture Bar arrives in elegant branded packaging — the signature giraffe design that has become a mark of the brand. The packaging is gift-ready with no additional wrapping required. Clean, premium, and unmistakably La Chocoallure.\u003c\/p\u003e\u003ch2\u003eOrder Your La Chocoallure 54.5% Dark Couverture Bar\u003c\/h2\u003e\u003cp\u003eAdd to cart above and experience what Belgian couverture crafted by internationally trained chocolatiers truly tastes like. For bulk corporate gifting orders, Diwali hamper inclusions, or custom branding enquiries, visit our Corporate Gifting page or reach us directly on WhatsApp.\u003c\/p\u003e","brand":"La Chocoallure","offers":[{"title":"Default Title","offer_id":42538096853155,"sku":"0","price":390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/9246\/1731\/files\/1_91c35226-5f1e-4769-916d-a4b3f294ab68.png?v=1781079116"},{"product_id":"dark-couverture-bar-70","title":"Dark Chocolate Bar 70% Cocoa | Belgian Couverture | La Chocoallure","description":"\u003cp\u003e\u003cstrong\u003eFor those who take their chocolate seriously.\u003c\/strong\u003e La Chocoallure's 70% Dark Couverture Bar delivers deep, complex cocoa character — rich fruity notes, clean bitter finish, and that unmistakable glossy snap that only genuine Belgian couverture produces. Crafted in small batches by internationally trained chocolatiers. Our bestselling bar.\u003c\/p\u003e\u003ch2\u003eThe Benchmark Dark Chocolate Bar\u003c\/h2\u003e\u003cp\u003eSeventy percent is where dark chocolate earns its reputation. Not too approachable, not too extreme — it is the sweet spot where cocoa reveals its full character: fruity, earthy, complex, and deeply satisfying. La Chocoallure's 70% Dark Couverture Bar is our most popular chocolate bar for a very good reason. It is made from genuine Belgian couverture, tempered by hand, and crafted with the precision of internationally trained chocolatiers who understand that great dark chocolate cannot be rushed.\u003c\/p\u003e\u003ch2\u003eWhat Makes This Bar Stand Apart\u003c\/h2\u003e\u003cp\u003eThe difference between La Chocoallure's 70% bar and a supermarket dark chocolate is not just in the cocoa percentage — it is in the quality of the couverture, the care of the tempering process, and the absence of shortcuts. We use real Belgian couverture with a minimum 38% cocoa butter content, which gives the bar its characteristic glossy surface, clean snap, and superior melt. No vegetable fats, no artificial emulsifiers beyond the standard soya lecithin, and no flavour masking. Just chocolate, done properly.\u003c\/p\u003e\u003ch2\u003eIngredients\u003c\/h2\u003e\u003cp\u003eCocoa mass, sugar, cocoa butter, soya lecithin (emulsifier), natural vanilla flavouring. 70% minimum cocoa content. No artificial flavours, colours, or preservatives. Allergen: may contain traces of milk and nuts.\u003c\/p\u003e\u003ch2\u003eTexture and Flavour Profile\u003c\/h2\u003e\u003cp\u003eThe first thing you notice is the snap — clean, sharp, confident. As the chocolate begins to melt on the palate, layered flavour unfolds: a dark fruit opening often described as raisin or dried cherry, followed by earthy cocoa depth, a subtle roasted note at the centre, and a long, dry, pleasantly bitter finish. The Belgian couverture gives the bar exceptional smoothness — no graininess, no waxiness — just a controlled, elegant melt that makes each square worth pausing for.\u003c\/p\u003e\u003ch2\u003ePerfect Gifting Occasions\u003c\/h2\u003e\u003cp\u003eDiwali hamper inclusion for the discerning recipient. Corporate gifting for clients and executives who appreciate quality. Birthday gift for the chocolate lover in your life. Anniversary present — understated but genuine luxury. Thank-you gifts that communicate respect for the recipient's taste. Chocolate tasting experiences and pairing events. Wedding return gifts for guests who deserve something extraordinary.\u003c\/p\u003e\u003ch2\u003eWho This Is Ideal For\u003c\/h2\u003e\u003cp\u003eThe chocolate connoisseur seeking genuine quality. The health-conscious buyer who wants the antioxidant benefits of high-cocoa chocolate without artificial ingredients. Corporate gifters seeking a premium, universally appreciated, culturally neutral gift. The person who believes that gifting should be memorable, not just adequate.\u003c\/p\u003e\u003ch2\u003eWhy Choose La Chocoallure\u003c\/h2\u003e\u003cp\u003eFounded in 2010 by an internationally trained team, La Chocoallure has been crafting genuine luxury chocolate in India for over a decade. Our chocolatiers trained at Callebaut Chocolate Academy in Belgium and Ecole School of Chocolate — bringing world-class technique to our Jalandhar studio. We source premium Belgian couverture from renowned international chocolate suppliers and work in small batches to ensure every bar meets the standard we set for ourselves. Not the standard set by cost efficiency. The standard set by craft.\u003c\/p\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cp\u003eStore between 16 and 18 degrees Celsius in a cool, dry location away from direct sunlight, heat, and strong odours. Do not refrigerate — the moisture condensation cycle causes sugar bloom. Bloom does not affect taste or safety — it is purely cosmetic.\u003c\/p\u003e\u003ch2\u003eShelf Life\u003c\/h2\u003e\u003cp\u003e6 months from manufacture date in correct storage conditions. For optimal flavour complexity, consume within 3 months. The bar's flavour profile can subtly evolve over time as aromatics develop.\u003c\/p\u003e\u003ch2\u003ePackaging Experience\u003c\/h2\u003e\u003cp\u003eThe 70% bar arrives in La Chocoallure's signature branded packaging — elegant, premium, and ready to give. No additional wrapping needed. Every bar is individually wrapped and sealed to preserve freshness and flavour integrity until the moment it is opened.\u003c\/p\u003e\u003ch2\u003eOrder Your La Chocoallure 70% Dark Couverture Bar\u003c\/h2\u003e\u003cp\u003eAdd to cart above. For bulk orders for corporate Diwali gifting, employee rewards, client appreciation, or custom branded chocolate bars, visit our Corporate Gifting page or contact us directly on WhatsApp.\u003c\/p\u003e","brand":"La Chocoallure","offers":[{"title":"Default Title","offer_id":42538097213603,"sku":"0","price":410.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/9246\/1731\/files\/1_45839ce1-310f-43df-b9d0-32f26cede3c2.png?v=1780043805"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/9246\/1731\/collections\/2.jpg?v=1756108098","url":"https:\/\/www.lachocoallure.com\/collections\/premium-chocolate-bars.oembed","provider":"La Chocoallure","version":"1.0","type":"link"}