Burnt Caramel Almonds (Cocoa)

If rose gold is fancy and gold is luxe, cocoa is everyday decadence. Same burnt-caramel crunch, same dark chocolate shell, but finished with a thick Dutch cocoa dusting that makes them look like truffles. Messy fingers guaranteed.

What makes cocoa different:

• The coating: Burnt caramel → dark chocolate → Dutch cocoa powder (triple-coated)
• The look: Matte brown, not shiny—looks rustic, tastes premium
• The texture: Cocoa powder adds slight bitterness, balances sweet caramel
• The messiness: Your fingers will be cocoa-dusted. It's part of the experience.

Choose cocoa when: You want the caramel-chocolate combo without the shimmer. You're assembling a chocolate platter and need color variety. You want something that looks homemade-fancy, not commercial-fancy.

Glass jar, 100g | Dutch cocoa powder | Handcrafted small batches

Ingredients: California almonds, dark chocolate (cocoa mass, cocoa butter, sugar, soya lecithin, vanilla), caramelized sugar & honey, Dutch cocoa powder