Honey Fennel Cashews
Sweet. Aromatic. Slightly licorice-y. Whole cashews roasted with acacia honey and fennel seeds until the honey caramelizes and the fennel releases its oils. That after-dinner digestif thing in snack form—but also perfect at 3pm when you need energy without caffeine.
What makes them work:
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The cashews: Whole Jumbo grade—buttery, creamy, no pieces
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The honey: Acacia honey (not corn syrup)—floral, delicate sweetness
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The fennel: Toasted fennel seeds—aromatic, slightly sweet, aids digestion
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The method: Zero-oil roasting—honey is the only coating
Perfect for: After-dinner snacking (fennel helps digestion), gifting to people who don't like "regular" nuts, pairing with whisky, tea time, anyone avoiding fried snacks.
Glass jar, 100g | Zero-oil | Vegetarian
Ingredients: Jumbo cashews, acacia honey, fennel seeds