Gianduja Almonds

Gianduja = almond chocolate paste. We coat California almonds in dark chocolate blended with California almond praline, then dust them with cocoa powder. Nutty. Chocolate-y. Ridiculously sophisticated.

The layers:

• The center: Whole California almond—buttery, crunchy
• The gianduja: Milk chocolate + California Almond paste (not almond "flavoring")
• The finish: Cocoa powder dusting—keeps them from sticking, adds bitter-cocoa hit

Why gianduja?: It's what Italian chocolatiers use when regular chocolate isn't nutty enough. Think Ferrero Rocher, but handcrafted and less sweet.

Perfect for: Gifting to Italians (they'll know), people who love Nutella but want something grown-up, pairing with espresso, impressing dates.

Glass jar, 100g | Small batches only | Premium California Almonds

Ingredients: California almonds, dark chocolate (cocoa mass, cocoa butter, sugar, soya lecithin, vanilla), California Almonds praline, cocoa powder