Sticky Paws — Caramel Sea Salt Milk Chocolate Almonds

The finest milk chocolate. A luscious caramel layer. A carefully calibrated hit of sea salt. Almonds. All together, coated into a piece that delivers one of confectionery's most celebrated flavour combinations: salted caramel, wrapped in smooth milk chocolate, with the satisfying crunch of a premium almond to anchor it all.

The Milk Chocolate

Premium milk chocolate — made with real cocoa butter, whole milk powder, and proper cocoa mass — provides the outer shell. It melts at body temperature, leaving no waxy residue. The shell is generous enough to provide a satisfying snap when you bite through.

The Caramel

Inside the chocolate shell is a layer of golden caramel — buttery, sweet, with the warm complexity that comes from properly made caramel. The Maillard reaction and the milk proteins give it a warmth and depth that pure sugar never achieves.

The Sea Salt

Salt in the right proportion doesn't make confectionery salty — it enhances every other flavour, suppresses bitterness, amplifies sweetness, and creates the experience of wanting just one more. One more almond. One more handful.

The Almond

California almonds — whole, golden-roasted, with their natural butteriness fully developed — provide the structural foundation and satisfying crunch that ties the entire piece together.

Perfect for: Salted caramel enthusiasts · Diwali and corporate gift boxes · dessert tables · pairing with Champagne · the drawer snack you tell no one about.

Glass jar, 100g | Handcrafted in small batches | Vegetarian
Ingredients: Cocoa Mass, Cocoa Butter, Soya Lecithin, Milk Solids, Almonds, Caramel, Milk Chocolate, Cocoa Powder