Dark Chocolate Almonds — Rich Chocolate Coated Roasted Almonds

Some things don't need reinventing. California almonds, roasted until golden, coated in rich dark chocolate until the shell is thick and snappable. No caramel. No dust. No shimmer. Just really, really good chocolate almonds — and the quiet confidence that comes with knowing the classics are classic for a reason.

The Almond Quality

California almonds are the global benchmark for roasted nuts. Grown in the Sacramento Valley, they have a natural butteriness and density of flavour that other almond varieties rarely replicate. We roast them to golden — that precise point where the natural oils have fully developed and the nut has maximum flavour without any bitterness.

The Dark Chocolate

We use real dark chocolate — not compound, not cocoa-flavoured coating. Real dark chocolate made with cocoa mass, cocoa butter, and minimum additives. It has genuine cocoa flavour: slightly bitter, slightly fruity, with the clean finish that good dark chocolate always delivers. The ratio of chocolate to almond is deliberately generous — a proper shell, not just a thin smear of cocoa.

The Snap Test

Good chocolate almonds should snap — not crack, not crumble, but snap. That sound tells you the chocolate has been properly tempered: the right crystal structure, melting at exactly body temperature, leaving no waxy residue. La Chocoallure tempers by hand. It makes a difference you can hear, feel, and taste.

Available in 100g and 150g. The 100g is perfect for personal snacking. The 150g is the one to choose for gift hampers and sharing.

Perfect for: Corporate gifting · Diwali hampers · birthday gift boxes · pairing with coffee or whisky · the everyday indulgence that never gets old.

Glass jar, 100g / 150g | Handcrafted | Vegetarian
Ingredients: Almonds, Cocoa Mass, Sugar, Emulsifiers (Soya Lecithin, E476), Cocoa Butter, Vanillin