Imagine biting into a Bangalore summer. Each dragee holds a cube of sun-dried Alphonso mango from Maharashtra — sweet-tart, intensely fruity — wrapped in crisp white chocolate that snaps clean and melts slow. The kind of thing that makes people ask 'wait, what are these?' and then reach for three more.
Why Alphonso?
Alphonso is not just India's favourite mango — it is widely considered the world's finest mango variety. Grown primarily in the Ratnagiri and Sindhudurg districts of Maharashtra, Alphonso mangoes have a natural sweetness, a floral aroma, and a deep golden colour that no other variety replicates. When sun-dried, the flavour concentrates to an intensity that makes every dragee burst with genuine mango character.
The White Chocolate Shell
White chocolate has a creamy, vanilla-forward profile that complements the brightness of Alphonso mango perfectly. It is sweet without being cloying, and it provides the satisfying shell-snap that makes dragees so distinctive to eat. The mango's vivid tropical character comes through clearly — the white chocolate supports rather than overwhelms it.
Small-Batch Handcrafted
Each dragee is coated layer by layer in La Chocoallure's small-batch facility, building the white chocolate shell to exactly the right thickness. The result is a dragee with a consistent snap, a beautiful glossy exterior, and a mango centre that holds its shape and flavour through the entire eating experience.
Texture and Flavour Profile
The shell snaps clean and glossy. Inside, the sun-dried Alphonso mango is chewy, deeply fruity, with that characteristic mango sweetness and just enough tartness to make it vivid. The white chocolate melts slowly, releasing vanilla warmth that frames the mango's tropical character. Every bite is a concentrated burst of summer.
Perfect Gifting Occasions
Haldi ceremonies — the golden mango colour is perfect for the occasion. Summer weddings as elegant tropical favours. Holi gift boxes for vibrant, joyful gifting. Gifting to mango lovers who want something genuinely different. Dessert table decor at events. Impressing guests who have never seen a mango dragee before.
Who This Is Ideal For
Mango lovers who want to experience their favourite fruit in a luxury format. Wedding gifters seeking something distinctly Indian yet internationally executed. Corporate gifters during summer months when mango is culturally resonant. Those who appreciate the combination of Indian ingredients and European confectionery technique.
Why Choose La Chocoallure
La Chocoallure sources Alphonso mango from Maharashtra and applies European dragee-making technique — multiple coating layers, precise tempering, small-batch production — to create a product that celebrates Indian ingredients at the highest level. Since 2010, we have been making dragees that treat India's finest produce with the respect it deserves.
Storage Instructions
Store in a cool, dry place between 16 and 18 degrees Celsius. Keep away from direct sunlight and humidity. Do not refrigerate. Keep sealed in original glass jar until ready to serve.
Shelf Life
Best within 6 months from date of manufacture when stored correctly. Individual best-before date marked on the jar.
Packaging Experience
La Chocoallure's signature hexagonal glass jar — beautifully presented, reusable, and gift-ready with no additional wrapping needed. The vibrant golden mango inside the white chocolate shell creates a stunning visual when the jar is opened.
Order Your La Chocoallure Mango White Chocolate Dragees
Add to cart above. For bulk orders for weddings, Holi gifts, corporate hampers, or custom gift sets, contact us via the Corporate Gifting page or WhatsApp. Pan-India delivery with cold-chain packaging. Also available in 150g sharing jar.
