Milk Chocolate Coffee Shots Dragees
Indulge in the heavenly combination of roasted Arabica coffee beans coated with velvety milk chocolate. Savour the rich aroma of premium coffee beans as they blend with the sweetness of milk chocolate, creating a divine experience for your taste buds.
Why Arabica?
Not all coffee is equal, and for a product where the coffee bean is the centre of the dragee, the variety matters enormously. Arabica beans have a gentler, more aromatic profile than Robusta: naturally lower in bitterness, with floral and fruity notes that complement milk chocolate's sweetness rather than fighting it. Each bean is roasted to the precise point where the oils develop fully — aromatic and rounded, not harsh.
The Milk Chocolate Shell
Milk couverture — made with real cocoa butter — provides the outer coat. Applied layer by layer until the shell is exactly right: thick enough to protect the coffee bean and snap cleanly, thin enough that you reach the coffee immediately after. The chocolate's natural sweetness and cream notes carry the aromatic coffee flavour, creating a combined taste that's more coffee latte than either ingredient alone.
Benefits & Features
- A harmonious blend of coffee and chocolate that appeals to all palates.
- Premium roasted Arabica coffee beans provide a rich, aromatic coffee experience.
- Energising and delightful — perfect for coffee breaks or as an after-dinner treat.
- Long shelf life ensures lasting freshness.
- Convenient hexagonal glass jar packaging.
Package contains: 1 hexagonal glass jar, 100g | Milk chocolate | Roasted Arabica coffee beans
Ingredients: Roasted Arabica Coffee Beans, Cocoa Butter, Whole Milk Powder, Sugar, Milk Fats, Soya Lecithin, Natural Vanilla, Colourings: E172
