Peppery Cashews
Black pepper. Caramelized sugar. That's it. Whole cashews get tossed in cracked black pepper and honey-caramel, then roasted until they crack. The pepper hits first, the sweetness follows, then you're reaching for three more.
Why they're worth ₹395:
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The cashews: Jumbo Whole grade—buttery, creamy, expensive (cashews cost more than almonds)
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The pepper: Tellicherry black pepper—fruity heat, not just burn
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The caramel: Honey + sugar torched to amber—not white sugar coating
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The balance: Sweet enough to tame the pepper, peppery enough to keep it interesting
Perfect for: Cocktail hour (pair with Old Fashioneds), gifting to pepper lovers, anyone who finds regular cashews too boring, cheese boards (they cut through creamy cheese beautifully).
Glass jar, 100g | Premium Tellicherry pepper | Zero-oil roasting
Ingredients: Jumbo cashews, caramelized honey & sugar, Tellicherry black pepper