Piri Piri Almonds
Portuguese heat meets Indian almonds. Each California almond gets dusted with our piri piri spice blend—paprika, cardamom, cumin, black pepper—then roasted until the spices toast. Smoky. Garlicky. The kind of heat that sneaks up on you.
The spice blend:
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African bird's eye chilli: The OG piri piri pepper—smoky heat, not just burn
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Portuguese paprika: Adds depth + that brick-red color
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Indian aromatics: Cardamom, ginger, cumin, coriander—because we're in India, not Lisbon
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The finish: Garlic, onion, black pepper—savory, not just spicy
Best with: Cold beer, afternoon hunger, gifting to people who collect hot sauces, anyone who ordered Nando's peri peri and thought "I need this in nut form."
Glass jar, 100g | Zero-oil roasting | Vegan
Ingredients: California almonds, paprika, oregano, cardamom, ginger powder, onion powder, garlic powder, cumin, coriander, black pepper, salt