Pistachio Rose & Saffron Dragees

This is what happens when Persian luxury meets Indian heritage meets European chocolate technique. California pistachios coated in milk chocolate infused with genuine Kashmiri saffron threads, then finished with edible organic rose petals. Floral. Nutty. Ridiculously beautiful. And utterly unlike anything else in the dragee world.

The Three Luxury Ingredients

Kashmiri saffron — the real threads, not powder — is among the world's most expensive spices. You'll see tiny crimson flecks in the chocolate coating. The flavour is warm, honey-like, with a subtle earthiness that transforms milk chocolate from merely sweet to genuinely exotic. California pistachios, whole and unbroken, provide the green-gold interior — buttery, naturally sweet, with the density that makes a premium nut unmistakable. Organic rose petals, hand-applied after the chocolate sets, add fragrance, colour, and a finishing delicacy that makes every jar look like it was made for a royal occasion.

For Occasions That Demand Something Extraordinary

Eid gifting where the pistachio-rose combination resonates culturally. Persian and Mughal-inspired wedding favours. Corporate gifting for clients who appreciate genuine luxury. Any occasion where the gift needs to communicate premium quality without a word being said.

The Dragee Process

Each pistachio is individually coated in saffron-infused milk chocolate, layer by layer, until the shell is exactly right. The rose petals are applied at the precise moment the chocolate is setting. Every dragee is made by hand in small batches.

Perfect for: Eid gifts · Persian and Indian wedding favours · impressing in-laws · premium corporate gifting · Diwali gift boxes · anyone who said 'make it fancy, but make it Indian.'

Glass jar, 100g | Halal-friendly | Premium Kashmiri saffron | Small batches only
Ingredients: California pistachios, milk chocolate (cocoa mass, cocoa butter, milk solids, sugar, soya lecithin, vanilla), Kashmiri saffron threads, organic rose petals