Indulge in the decadent fusion of premium California almonds enrobed in white chocolate infused with real rose essence, finished with dried organic rose petals that adhere to the surface. The combination of crunchy almond, smooth white chocolate, and fragrant rose is a sophisticated flavour profile genuinely hard to find elsewhere in India.
What Makes Rose Almond Dragees Stand Out
La Chocoallure uses only the finest California almonds, known for their superior taste and texture. The combination of white chocolate and organic rose petals is unique — a sophisticated floral profile that is genuinely rare in Indian confectionery. Each almond is individually enrobed layer by layer with white chocolate infused with real rose essence, then finished with dried rose petals that adhere naturally to the surface as the chocolate sets.
The Ingredients
Premium California almonds — roasted to golden perfection for maximum crunch and flavour development. White chocolate made with real cocoa butter — creamy, vanilla-forward, and beautifully complementary to the delicate floral rose note. Organic rose petals — sourced from organic farms, dried naturally, and applied by hand to each dragee individually. Pure rose flavour — natural essence, not artificial flavouring.
Texture and Flavour Profile
The white chocolate shell has a smooth, satisfying snap that gives way to the crunchy roasted California almond beneath. The rose infusion in the white chocolate is present throughout the melt — delicate, floral, and unmistakably rose without being overwhelming. The organic rose petals on the surface add a subtle texture and intensify the floral note in the first moment of contact. A genuinely layered, sophisticated experience.
Perfect Gifting Occasions
Valentine's Day — the most romantic chocolate gift in the La Chocoallure range. Rose lovers who want their favourite flower in edible luxury form. Eid and Diwali hampers where the rose-almond combination resonates culturally. Wedding favours at any season — the rose petal aesthetic is universally beautiful. Dessert tables for events and celebrations. Gifting to those who appreciate understated floral luxury.
Who This Is Ideal For
Those with an appreciation for floral flavours in confectionery. Valentine's gifters looking for something more considered than standard chocolates. Wedding gifters who want a favour that reflects the occasion's beauty. Eid gifters where rose-pistachio-almond combinations carry cultural significance. Anyone who has encountered rose-flavoured Indian sweets and wants the European dragee interpretation.
Why Choose La Chocoallure
La Chocoallure's Rose Almond Dragees are handcrafted in small batches by internationally trained chocolatiers. The organic rose petals are applied by hand to every single dragee — not sprinkled on, not pressed into the surface, but hand-applied at the precise moment of chocolate setting. This level of care is why the product looks and tastes the way it does.
Storage Instructions
Store in a cool, dry place between 16 and 18 degrees Celsius. Avoid direct sunlight and humidity — the rose petals are sensitive to moisture. Keep sealed in original glass jar until ready to serve or gift.
Shelf Life
Shelf life 12 months from manufacture date when stored correctly in cool, dry conditions. The organic rose petals maintain their colour and fragrance for the full shelf life.
Packaging Experience
The 120g round reusable jar allows the pink rose petals and creamy white chocolate almonds to be fully visible through the glass — a presentation that requires no additional wrapping. The visual alone makes it gift-ready from the moment it is purchased.
Order Your La Chocoallure Rose Almond Dragees
Add to cart above. For Valentine's Day bulk gifting, wedding favour quantities, Eid hamper inclusions, or corporate gifting orders, contact us via the Corporate Gifting page or WhatsApp. Pan-India cold-chain delivery.
