Maldon Salt Gozinaki with Pistachio — Premium Caramel Pistachio Milk Chocolate

Sweet caramel. Bright pistachio. A finish of premium Maldon sea salt that stays on your palate long after the piece is gone. This is one of La Chocoallure's most sophisticated confections — and the one that most clearly demonstrates what separates genuinely artisanal chocolate from everything else.

The Gozinaki Base

Drawing from the ancient Georgian tradition of honey-caramel confectionery, La Chocoallure's gozinaki is made by cooking glucose, honey, and corn syrup together to precise temperature, then setting it into golden, crispy chunks. The caramel is deep and complex — floral from the honey, with the buttery roundness that comes from a perfectly executed hard caramel. These chunks are then swirled into smooth milk chocolate for a base that's extraordinary even before the pistachio and salt are added.

The Pistachio

Premium pistachios are pressed into the milk chocolate exterior while it's still at the setting point, becoming part of the piece rather than just sitting on top. Pistachios add crunch, flavour, and a beautiful natural green that makes each piece visually striking.

The Maldon Salt

Maldon sea salt flakes — harvested by hand from Essex, England — are the world's most renowned finishing salt. A small pinch on caramel and pistachio chocolate doesn't make it salty — it makes everything taste more of itself. Sweeter. More caramel. More pistachio. More chocolate.

Perfect for: Corporate Diwali gifting · high-end gift hampers · wine and cocktail pairings · dessert table centrepieces · anyone who knows salt is the difference between good and extraordinary chocolate.

Glass jar, 100g | Premium Maldon salt | Handcrafted in small batches | Vegetarian
Ingredients: Cocoa Mass, Cocoa Butter, Soya Lecithin, Milk Solids, Glucose, Honey, Corn Syrup, Butter, Maldon Salt, Pistachio, Sugar, Vanilla