Peppery Almonds
Spicy. Sweet. Impossible to stop eating. Each California almond gets tossed in caramelized sugar and Kashmiri chilli flakes, then pan-roasted until they crackle. No oil. Just heat, spice, and that sweet-heat balance you didn't know you needed.
What's in them:
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The almonds: California golden roasted—buttery crunch, nothing greasy
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The heat: Kashmiri chilli (not neon-red cayenne)—warm spice, not throat-burning
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The sweet: Caramelized sugar crystals that balance the heat
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The method: Zero-oil pan roasting—all flavor, none of the grease
Perfect for: Beer nights, road trips, 4pm desk hunger, gifting to people who find regular nuts boring, anyone who reaches for the spicy chips first.
Glass jar, 100g | Zero-oil roasting | Vegan
Ingredients: California almonds, caramelized sugar, Kashmiri chilli, rock salt