Hazelnuts are not cheap. We know. That is why we caramelise each one individually before coating in dark chocolate. You are paying for the nut, not filler. And Turkish hazelnuts — the world's finest — deserve that level of attention. Three flavour layers. One small, extraordinary dragee.
The Hazelnut
Turkey produces the world's finest hazelnuts — a fact acknowledged by every major European chocolatier. Turkish hazelnuts have a natural butteriness, depth of flavour, and skin-to-nut ratio that varieties from other regions cannot match. La Chocoallure uses whole Turkish hazelnuts — not halves, not pieces — because anything less would be a compromise.
The Burnt Caramel
Burnt is intentional — sugar and honey are cooked past the regular caramelisation point, where they develop deeper, slightly bitter, complex notes. This caramel coating cracks like glass around each hazelnut, amplifying the natural nut sweetness and adding a layer of flavour complexity that standard caramel-coated nuts simply do not have.
The Dark Chocolate Shell
Dark chocolate provides the outer coat — its slight bitterness acts as a perfect counterbalance to the sweet caramel and the naturally rich hazelnut. Three layers of flavour. One small dragee. That is the geometry of excellence that makes this product the most premium nut dragee in the La Chocoallure range.
Texture and Flavour Profile
The dark chocolate shell snaps cleanly. Inside, the burnt caramel cracks around the whole Turkish hazelnut — releasing toasty, buttery nut flavour with a deep, complex caramel sweetness that has genuine bitterness from the burnt-sugar cooking process. The dark chocolate frames everything with cocoa depth. The finish is long and satisfying — hazelnut and caramel lingering as the chocolate's dryness cleans the palate.
Perfect Gifting Occasions
Gifting to those who know their nuts — the connoisseur's choice. Diwali corporate gift boxes where premium positioning matters. Hamper inclusions that provide textural and flavour complexity. Pairing with espresso or cognac at dinner parties. Anyone who tried the almond version and wants to experience the next level.
Who This Is Ideal For
Nut lovers who want genuinely premium quality. Hazelnut connoisseurs who understand the difference between Turkish and other hazelnuts. Corporate gifters who want their Diwali gift to be remembered. Those who appreciate three distinct flavour layers in a single small piece.
Why Choose La Chocoallure
La Chocoallure uses whole Turkish hazelnuts and individual caramelisation — each hazelnut is caramelised separately to ensure consistent coating and flavour development. The burnt caramel process requires precision — too little and it is plain caramel, too much and it is bitter without complexity. The balance in this product is the result of years of craft.
Storage Instructions
Store in a cool, dry place between 16 and 18 degrees Celsius. Avoid direct sunlight and humidity. Do not refrigerate. Keep sealed in original glass jar.
Shelf Life
Best within 6 months from date of manufacture in correct storage conditions.
Packaging Experience
La Chocoallure's signature hexagonal glass jar — the whole hazelnuts visible through the dark chocolate coating create a rich, premium visual. Also available in 120g cluster format for a different textural experience.
Order Your La Chocoallure Burnt Caramel Hazelnut Dragees
Add to cart above. For bulk Diwali corporate gifting or custom gift sets, contact via Corporate Gifting page or WhatsApp. Pan-India cold-chain delivery.
