Burnt Caramel Almonds — Dark Chocolate with Rose Gold (150g)

The same addictive burnt-caramel crunch, now in a bigger jar. Sugar and honey torched together to that precise amber — not golden, not brown, but where sweetness becomes complex and deep. Each California almond gets coated in this caramel, then in silky dark chocolate, then finished with a rose gold shimmer that makes every jar look like it belongs on a luxury gifting counter.

The Science of Burnt Caramel

Burnt caramel isn't actually burnt — it's cooked past regular caramelisation to where the sugar develops deep, slightly bitter, complex notes that make it taste more sophisticated than standard sweet caramel. Combined with honey, which adds its own floral complexity, you get a coating that's multi-layered: sweet, deep, slightly bitter, aromatic.

Double-Roasted for Maximum Crunch

California almonds are roasted to golden before the caramel is applied. This double-roasting — first the nut, then the caramel — ensures crunch on crunch: the natural toasted snap of the almond plus the glass-like crack of the caramel brittle. Then dark chocolate enrobes everything, adding a clean bitter finish that grounds all that sweetness and makes the overall flavour balanced, not just sweet.

Why 150g?

More to share. More to give. The larger jar makes for a more impressive gift presentation and better value for anyone who discovers — as everyone does — that one handful is never enough.

Perfect for: Wedding gifting · Diwali and festive hampers · corporate gift boxes · anniversary gifts · table centrepieces.

Glass jar, 150g | Handcrafted in small batches | No artificial colours
Ingredients: Almonds, Cocoa Mass, Emulsifier (Soya Lecithin, E476), Cocoa Butter, Vanillin, Rose Gold Dust Colourings: E172, Sugar