Burnt Caramel Hazelnut Dragees — Dark Chocolate Hazelnuts, 120g
More hazelnut. Bigger jar. Same uncompromising quality. La Chocoallure's Burnt Caramel Hazelnut Dragees in the generous 120g format — for those who know one handful is never enough, and for gifting occasions where presence and generosity are both important.
The Turkish Hazelnut Difference
Turkey is the world's leading hazelnut producer — and for good reason. Turkish hazelnuts have a natural butteriness, a more complex flavour profile, and a skin-to-nut ratio that makes them the preferred choice of every serious European chocolatier. We use whole Turkish hazelnuts — not halves, not pieces — because the visual and textural experience of a whole hazelnut inside a dragee shell is categorically different from a fragment.
What Is Burnt Caramel?
Burnt caramel is not a mistake — it's a deliberate technique. Sugar and honey are cooked beyond standard caramelisation to the point where the sugars develop bitterness, complexity, and depth that simple caramel doesn't have. The caramel then sets glass-hard around each hazelnut, creating the characteristic crack when you bite through — revealing the warm, buttery hazelnut inside.
The Dark Chocolate Finish
Dark couverture provides the outer coat. Its clean bitterness is the ideal counterbalance to the rich caramel and the naturally sweet hazelnut. Three flavour layers — hazelnut, burnt caramel, dark chocolate — in one small, extraordinary dragee.
120g — The Right Jar for Gifting
The 120g format is more generous than the standard 100g jar — better for significant gifting occasions, premium hamper inclusions, and for households where the jar will be passed around rather than enjoyed individually.
Perfect for: Premium Diwali corporate gifting · gifting to serious chocolate and nut lovers · pairing with espresso or cognac · luxury hamper inclusions.
120g jar | Premium Turkish hazelnuts | Small batches | Vegetarian
Ingredients: Hazelnuts, Cocoa Butter, Sugar, Cocoa Mass, Emulsifiers (Soya Lecithin, E472), Vanillin, Cocoa Powder.
